Stampin' Gina | Martinez, CA

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This weekend I finished up 36 Valentine treats for my grandson’s (Kyle) class using the Island Floral Bigz die flower and 3 leaf petal. Earlier I showed Kyle all the many Valentine treat ideas I had saved…he carefully looked through them all and thought these were a WOW Valentine idea and asked if I would make 36 of them for his class. Done! For the gift tags I typed out to/from tags and punched them with our newest heart punch. Love it! Kyle will write in the children’s name on each tag and we will attach it to one of the petals with a small glue dot.

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Don’t they look pretty all gathered in a container. A Tootsie-pop floral bouquet! Kyle and his classmates will love these.

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Close up view of the Tootsie pop flower treats.

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For my daughter’s work group I put together 18 of these Hershey bar Valentine treats. They were easy, fun to make and it was a great way to use the new Eat Chocolate Stampin’ UP set. It holds two full size Hershey bars and on the inside are typed 12 Rules of Chocolate. Katie’s co-workers will love ’em.

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Here’s the inside of the Hershey Valentine treat. I’ve loved making chocolate truffles and other chocolate candies for years and working with this new ‘Eat Chocolate’ is fast and fun!.

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For this class my stamp ladies made a ‘new technique’ card, the side-step card, a cute tea bag holder card and a birthday card. The 4th item they also made was a 2 Hershey bar gift treat as shown in the newer, next post. The ladies loved all their projects as well as the pizza, chocolate cupcakes, fruit punch and artichoke dip. I gave the
birthday ladies flowers and a small gift I made.

If you would like to join our stamp group, it meets every first Thursday of each month, 6pm-8pm. The price is
$15 to attend or FREE if a $35 order is placed that same evening. We’d love to have you join us! E-mail me at
stampingina@comcast.net

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I love this fabric/button/stamp set I received from Stampin’ Up at Leadership. WOW!!

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